The Agricultural Poultry Farming Cooperative \u201cPINDOS\u201d, the leader in Greek poultry, organized in Dubai the 3rd Press Event, on February 19 at 7:30 p.m., in EAT GREEK RESTAURANT (The walk, Jumeirah Beach Residence (JBR), Dubai, UAE) within the frame of the EU funded program \u201cChick Leaders\u201d in order to provide information & promote the high-quality European Poultry products in the UAE and Qatar markets!<\/p>\n
The event aimed to brief journalists, health experts, importers, healthy food and lifestyle bloggers and distributors about the superior quality and exquisite taste of the European chicken products as well as PINDOS\u2019 high-end organization and production standards. PINDOS is the biggest producer of chicken meat products in Greece and one of the largest in Europe. Its products have been granted the Superior Taste Award by the International Taste & Quality Institute.<\/p>\n
Our guests will savor the delicacies of the Greek Taste in the UAE and experience the modern Greek and Mediterranean gastronomy using European Poultry. At the event\u2019s finale, a media kit containing all the relevant info will be distributed to the participants, who will also be given the chance to confer with the event\u2019s organizers.<\/p>\n
\u00a0<\/strong><\/p>\n EU funded program \u201cChick Leaders\u201d <\/strong><\/p>\n The three-year campaign promoting European Poultry products is addressed to the markets of UAE and Qatar. The informational and promotional program \u201cChick Leaders\u201d is implemented by \u00abPINDOS\u00bb loannina Agricultural Poultry Farming Cooperative that produces high-quality European chicken meat products.<\/p>\n The campaign\u2019s main objective is to provide information on the high standards of the EU production methods, particularly regarding food safety, traceability, authenticity, nutritional value, environmental protection and sustainability, in order to highlight European history, tradition and experience in poultry production and processing. The attention is drawn to raise awareness about EU livestock products, namely poultry consumption. The information will focus on the characteristics of chicken meat products produced in the European Union, pertaining to quality and taste.<\/p>\n \u00a0<\/strong><\/p>\n Agricultural Poultry Farming Cooperative \u201cPINDOS <\/strong><\/p>\n The Agricultural Poultry Cooperative of Ioannina PINDOS has sealed with its brand name the Greek and European poultry industry. Today, with more than 500 members and 1,200 employees, Pindos is constantly at the top of the list of consumer preferences, with a market share of over 30 per cent while the production capacity reaches 850,000 chickens per week. Modern facilities, state of the art technology and constant investments in equipment, make PINDOS chart an impressive growth path, producing products of unparalleled quality and high nutritional value.<\/p>\n Pindos currently has the largest distribution network in Greece with 18 branches, 250 privately owned refrigerated trucks of all types and categories required for the smooth and timely transport of products from the place of production to more than 7,000 points of sale. Since 1987, Pindos promotes its products daily throughout the country and abroad through its network. All branches \u2013 distribution centers have modern refrigeration facilities to ensure the ideal temperature of the products.<\/p>\n<\/div>\n<\/div><\/div><\/div>