Based on the strict production safety standards applied in the countries of the European Union, chicken meat products are characterized by high quality, authentic and excellent taste and high nutritional value, while they are absolutely essential for the health and well-being of the body. European chickens are raised on mountainous farms in a completely natural landscape fed on 100% vegetarian, in compliance, at all stages of production, the European specifications and regulations. In the same direction, PINDOS poultry products are rich in nutrients, have high nutritional value – vitamins and minerals, high quality proteins and are low in saturated fat European chickens are subject to all the required certifications in accordance with European Union regulations and the entire poultry production chain in Europe has being the driver in terms of absolute safety – from production to transport, slaughter, slicing, processing, standardization, export and consumption.
Free range chicken
European chickens are raised on mountainous farms in a completely natural landscape fed on 100% vegetarian food, observing, in compliance, at all stages of production, with the European specifications and regulations. Free-range chickens are chickens that are raised using free-range methods and have continuous access to the outdoors for over 60% of their life. The natural way and environment of free-range chicken farming with constant access to the outdoors, strictly adhering to the rules of poultry welfare, contribute effectively to the high natural defense of the chicken body; as a result, these chickens have significant benefits and differ in quality and taste from chickens raised in closed farms. Free-range chicken meat has a high nutritional value and is rich in protein while it is very low in fat and has a excellent taste and aroma, differentiating it in flavor and nutrition. Free-range chickens PINDOS graze and move freely from the 20th day after their birth, in the open, in the mountainous areas of the prefecture of Ioannina, Epirus, Greece.
They are raised with 100% vegetarian foods, of which 65% are corn. The chickens are slow-growing SASSO breed and their rearing takes at least
56 days. That is why the meat is tasty and healthy without fats.
